We've partnered up with Cook School at Braehead Foods to give you the opportunity to cook along live every Wednesday between 11am-12pm. Top chefs will share tips, techniques and trade secrets on how to cook everything from the classics to fish, pasta and the more exotic taste of Asia. Best of all, you'll get to sample the results in your own home!

CLASSES

Book a day and join West Sound at the Cook School Scotland in Kilmarnock . If these days do not suit you take a look at the other exciting classes available to you. Each class is packed with tips, techniques and trade secrets, not to mention great fun!
Everyone will enjoy the experience at the Cook School whether you are a beginner or more experienced in the kitchen. From the minute you step through the door at the Cook School, we’re here to make sure you have an experience which exceeds all your expectations.

GET BOOKING TO AVOID DISAPPOINTMENT!

Or why not click here for your chance to win a day at the Cook School!

Select a Recipe

Home-style Chicken Curry
Fruit Scones
Shortbread
Open Ravioli with Button Mushrooms and Tarragon
Seared Fillet of Bream with Fresh Tagliatelle, Parsley, Lemon and Garlic
Pan Fried Breast of Partridge with Celeriac Remoulade and Hazelnut Dressing
Pan Fried Fillet of Mackerel with Celeriac, Apple and Hazelnuts
Pan Fried Fillet of Aberdeen Angus Beef
Fillet of Seabass with Mussel Risotto and Caesar Salad
PHEASANT in a CREAMY MADEIRA SAUCE with CHICORY and DIJON MUSTARD
Braised Blade of Beef with Colcannon Mashed Potatoes
BRAISED OLD KILPATRICK SHOULDER BLADE OF BEEF WITH LOCAL MUSHROOMS & MALT WHISKY
Puff Candy Meringue
Oven Baked Fillet of Hake with Chorizo and ChickPeas
Beetroot and Goats Cheese Tartletts
Confit Duck Spring Rolls
Smoked Cumberland Sausage Stuffing
Lamb Bhuna
Chicken Satay
Arroz Con Pollo
Goan Seafood Curry
Mackerel,Tomato and Asparagus Pinchos
Chicken with Pine Nuts, Bell Peppers and Tomatoes
Chicken, Chilli Masala